A Journey into the Heart of Raw Cacao
Our Organic Raw Cacao begins its journey in Peru in its original Mesoamerican habitat using sustainable farming methods. This means no pesticides or chemical fertilizers—just pure, natural goodness nurtured by the rich soil and tropical climate.
Nutrient Powerhouse:
Now, let’s talk about why Theobroma Cacao is more than just a tasty treat. It’s packed with essential minerals like magnesium, calcium, iron, zinc, potassium, and phosphorus—nutrients our bodies crave for optimal health. Cacao is also bursting with antioxidants, specifically flavonols. In fact, cacao beans boast an impressive 10,000 milligrams (10 grams) of flavonol antioxidants per 100 grams. That’s a whopping 10% antioxidant concentration level, making cacao one of the richest sources of antioxidants found in any food!
From Bean to Bar:
Ever wondered how those delightful chocolate bars come to be? It all starts with the cacao fruit. Inside each fruit are the precious cacao beans, nestled within a white pulp. The beans are carefully extracted and left to ferment for about 6-7 days. This fermentation process is crucial as it develops the beans’ complex flavors. After fermenting in the tropical sun, the beans are sun-dried for 3-4 days until they achieve the perfect moisture content.
Once dried, the beans are ready for the next step: husking. This process removes the outer shell, leaving behind the cacao nibs—small pieces of pure cacao goodness. These nibs are then ground to create what’s known as cacao paste or chocolate liquor. Don’t be fooled by the name; there’s no alcohol involved—just pure cacao in its liquid form.
During grinding, some of the cacao paste is pressed to separate the natural cacao butter from what remains—cacao cake. The cake undergoes another transformation, being pulverized into fine cacao powder, or as some call it, pure cocoa. This powder retains all the nutrients and rich aroma of Theobroma Cacao, ready to be used in baking, smoothies, or your favorite hot cocoa recipe.
A Taste of Heaven:
Next time you unwrap a piece of chocolate or stir your Organic Spiced Cacao powder into milk, take a moment to appreciate the journey—from tree to treat—and savor the magic of Theobroma Cacao.
Happy raw cacao adventures!
