Rainbow Chai

Ingredients:

• 4 Teaspoons Rainbow Chai
• 2 Cups Cold Water
• 2 Cups Milk of Your Choice

Method:
Place Rainbow Chai and cold water in a saucepan. Bring to simmer, add milk, bring to simmer again.  Strain & add sweetener to taste. This makes the most heavenly Chai every time, without fail.
Makes 4 cups

Chai On The Run

Ingredients:

• Any product in the Chai Tea Range
• Water
• Milk & Sweetener of Your Choice
• Infuser of Your Choice

Method:
Fill your infuser with 1 teaspoon of your favourite Chai Tea blend, add boiling water and infuse for 3-5 minutes depending on the desired strength of your brew. A variety of infusers are available and we love the stainless steel mesh baskets, placed into a cup, with a lid to keep your chai warm whilst it infuses. For two or more cups, your plunger or teapot works well with all nine products in the Chai Tea range.

Festival Chai

Ingredients:

• 150g Rainbow Chai
• 50g Spice Mix
• 6 Litres Water (24 cups)
• 4 Litres Milk of your Choice (16 cups)

Method:
Place Rainbow Chai and Spice Mix and Cold Water in a large saucepan. Bring to simmer.  Add milk. Bring back to simmer, strain and serve. This makes 10 litres/40 cups of Real Chai! Authentic and tasty.

Caffeine Free Chai

Spice Mix is very popular. It keeps on releasing its flavour, the longer you simmer it. Also, very economical! This is especially suitable to brew up for large gatherings, where you can boil, then simmer the spice mix to bring on a full-bodied flavour, then add your favorite tea, coffee, chocolate, dandelion and/or milk to make your own special brew or just savor the spices alone.

Spiced Dandelion, a delightful caffeine-free beverage that combines the rich flavors of traditional Chai spices with a robust Dandelion base. For a milder brew and a cost-effective option, simply use less than a teaspoon in your infuser.

Organic Rooibos Chai grown in South Africa, is a distinctive red tea with a sweet and earthy flavour. Combined with the health-giving properties of the spices, this is a perfect cup of tea for nighttime, or for those who like tea without the caffeine.

Place any remaining Chai in the refrigerator. When cool, add ice cream, cream, etc!