At Rainbow Chai, we believe every cup should be a moment of nourishment — something that warms the hands, soothes the heart, and supports the body. Our new Organic Chaga Chai brings together the time-honoured comfort of traditional chai spices with the incredible power of seven functional mushrooms.
These adaptogenic superfoods have been cherished for centuries for their ability to boost immunity, enhance focus, and promote balance — and when blended with our signature chai, they create a drink that’s as restorative as it is delicious.
Let’s explore the seven mushrooms that make our Organic Chaga Chai truly special.
1. Turkey Tail – The Immune Guardian
Named for its beautifully striped, fan-like shape, Turkey Tail is one of the most researched mushrooms in the world — and for good reason. It’s packed with immune-boosting beta-glucans and powerful polysaccharides that help the body fend off stressors and maintain equilibrium. Turkey Tail brings vitality and resilience to your daily wellness routine.
2. Lion’s Mane – The Brain Booster
Soft, cascading, and cloud-like, Lion’s Mane is celebrated for supporting cognitive function and mental clarity. Its unique compounds — hericenones and erinacines — encourage the growth of new neural connections, helping to boost focus, creativity, and calm energy. It’s the perfect companion for mindful mornings and productive afternoons alike.
3. Reishi – The Calming Protector
Known as the “Mushroom of Immortality,” Reishi has long been valued for its ability to calm the nervous system and support the immune response. A natural adaptogen, it helps the body find balance in times of stress and encourages deep, restorative rest. Reishi adds a grounding, earthy depth to our chai.
4. Cordyceps – The Natural Energiser
Cordyceps is all about sustainable energy. Rather than delivering a caffeine jolt, it enhances oxygen flow and ATP production at the cellular level — helping the body perform better and recover faster. Whether you’re tackling your to-do list or your next hike, Cordyceps provides a steady, balanced boost that keeps you going strong.
5. Shiitake – The Nourishing Traditionalist
Beloved in kitchens and herbal traditions alike, Shiitake mushrooms bring a wealth of nutrients — from essential amino acids to B vitamins — along with beta-glucans that help support heart and immune health. Shiitake represents nourishment in its purest form: comforting, grounding, and deeply restorative.
6. Maitake – The Balancer
Meaning “dancing mushroom” in Japanese folklore, Maitake is a symbol of joy and vitality. It’s known for its impressive immune-supporting beta-glucans and its ability to help maintain healthy blood sugar and cholesterol levels. Maitake adds a subtle richness to our blend, reminding us that wellness can be both powerful and pleasurable.
7. Chaga – The Antioxidant Powerhouse
The star of our blend, Chaga thrives on birch trees in the cold northern forests, storing potent antioxidants beneath its rugged black exterior. Its bright orange interior is a treasure trove of anti-inflammatory and immune-supporting compounds that protect the body from oxidative stress. With its smooth, slightly smoky flavour, Chaga brings strength and depth to every cup of Organic Chaga Chai.
A Cup of Balance and Bliss
Each of these seven mushrooms brings its own gifts — from focus and energy to calm and immune strength — and together, they create a beautiful balance. Blended with Rainbow Chai’s organic spices like ginger, cinnamon, cardamom and clove, our Organic Chaga Chai is more than just a beverage. It’s a ritual of wellbeing — a mindful, nourishing moment in every sip. 🌈
— and Why We Love Them in Our Organic Chaga Chai
